 Stoneclave's
Celtic Moon Coffee
This is a
mellow coffee concoction from Stoneclave, perfect for a lazy evening in front of the
fire or on the porch
- dark roast coffee or espresso
- vanilla syrup
- heavy cream (or milk)
- Irish Cream liqueur
- whipped cream (optional)
- cinnamon, nutmeg (optional)
Brew a pot of dark roast coffee
or brew your favorite espresso drink - you may substitute your own
preferred coffee as long as it's not flavored.
In a large mug, pour 2-3 tbsp.
vanilla syrup, then add 2-3 tbsp. Irish Cream liqueur. Stir syrup and
liqueur until mixed well. On the stove (or microwave) heat the cream
until hot, being careful not to scald. Pour coffee into mug and stir
well. Add cream to taste and stir. Top with whipped cream if desired,
and sprinkle with cinnamon or nutmeg.
SUGGESTED
ACCOMPANIMENT: Stoneclave Scones,
Scottish Shortbread
Celtic
Moon © 2001 Stoneclave Inc. |
