Stoneclave's
Einish®
Coffee
The people of
Eineland, on the western coast southwest of Stoneclave, are famous for
their flavor-filled coffees, which are served in inns and taverns
throughout the land. Einish Coffee is one of their many creations, and
makes a wonderful early morning or late-night drink during the Autumn
or Winter season. It is often served during Stoneclave's First Harvest
Festival (around Sept. 21) and at the seasonal Winter-Fairs that dot
the landscape.
- 1 cup hot black coffee
- 1-1/2 oz. Einish liqueur (Irish
Mist makes a good modern-day substitute)
- 2 tbsp. whipped cream
- brown sugar to taste
- cinnamon (garnish)
- 1 tbsp. heavy cream
Place sugar in a heated glass or
mug and add hot coffee to melt the sugar; stir well. Add the liqueur.
Hold a spoon, curved side up, across the glass and pour the cream over
the spoon. The cream should float on top of the coffee. Do not stir.
Add whipped cream on top and garnish with cinnamon.
For a non-alcoholic version,
simply omit the liqueur.
Einish
Coffee © 2001 Stoneclave Inc. |
