Stoneclave's Apple
Crumble
- 5-6 Macintosh apples
- 1/2 c. sugar
- 1-1/2 teasp. cinnamon
- 1/2 c. chopped or whole walnuts
- 1/4 - 1/2 c. dry oatmeal
- tapioca
Core and cut apples (use with or without skin as
desired). Arrange in a flat baking pan (approx. 9 inches). Sprinkle
tapioca in between apples. Mix sugar, oatmeal and cinnamon
and sprinkle over apples. Sprinkle walnuts over top.
CRUMBLE TOPPING:
- 1/2 c. sugar
- 3/4 c. flour
- 1/3 c. butter or margarine
Mix 1/2 c. sugar with the flour. Cut butter into the
mix until mix is crumbly. Sprinkle over the apples.
BAKE at 400-degrees for 40 minutes or until done.
TIP: Cover with aluminum foil after
about 20 minutes to keep crumble topping from burning.
Cool. Serve topped with whipped cream. Goes great
with hot tea or coffee!
Apple Crumble © 1999 Stoneclave |
