Spicy Apple
Eggnog
- 2 beaten eggs
- 3 cups milk
- 2 cups light cream
- 1/3 c. sugar
- 1/2 tsp. ground cinnamon
- Dash salt
- 3/4 cup apple brandy
In saucepan, combine eggs, milk, cream,
sugar, cinnamon and salt. Cook and stir over medium heat until
slightly thickened and heated through. Remove from heat; stir in
brandy. Sprinkle with nutmeg. Serve hot.
NOTE: Leave out the brandy for a non-alcoholic version.Related
Holidays: Yule, Twelfth Night, Winter Celebrations
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