Herb Soup
- 1 Tbs. each parsley and sweet basil
- 1 small onion, diced
- 2 Tbs. butter
- 8 cups chicken broth
- salt & pepper
In a large pot melt the butter over medium heat. Add
the onion and cook until just translucent, then add the herbs and allow to cook until the
herbs become aromatic. Reduce heat, add the chicken broth, salt & pepper to taste, and
simmer for at least 1/2 hour. Serve hot.
A Boke of Gode Cookery/Modern Recipes
for Beginners
Herb Soup © 1999 James
L. Matterer |
