Bookmaker's Sandwich
Juicy steak and spices in a crusty loaf of bread.

Green Beans & Almonds
A great recipe for Yuletide or Twelfth Night celebrations!

Stoneclave Scones and Coffee
Fluffy, hot scones fresh from the oven, with a pat of butter and rich raspberry jam, served with a piping hot mug of coffee or tea.

 

 Welcome to the Cookery at the Dancing Flame! We hope you'll enjoy these recipes taken from some of the tavern's most popular dishes. Many of these are medieval in origin, and have been adapted for the modern day for ease of preparation.
Special thanks to James L. Matterer at A Boke of Gode Cookery for many of the recipes found here. Boke of Gode Cookery provides instruction and recipes for many medieval foods and feasts, plus extensive information on other renaissance topics.

 
"England was Merry England, when Old Christmas brought his sports again. 'Twas Christmas broach'd the mightiest ale, 'Twas Christmas told the merriest tale; A Christmas gambol oft could cheer the poor man's heart through half the year."
Sir Walter Scott