Kírnan's
Hearty Sandwich
Named for Kírnan,
an ancient traveller who walked the lands of Stoneclave in ages past,
this hearty steak sandwich is said to have sustained him during his
travels. Pack it up and take it on a long walk in the mountains or
woodlands. Perfect for autumn/winter weather.
- 1 1-2 lb. steak (sirloin)
- 1 loaf of crusty French or
Vienna bread
- butter (to taste)
- white pepper (to taste)
- salt (to taste)
- roasted garlic (optional)
Slice your bread loaf lengthwise
and spread it with butter.
Roast a few cloves of garlic until soft, and spread a very thin layer
of garlic onto the bread loaf. (Garlic may be omitted for a lighter
taste)
Grill the steak, making sure not to overcook it. Season the steak with
white pepper and salt to taste, then place the steak onto one half of
the bread loaf. Put the top half of the loaf over the steak and press
down firmly. Wrap the sandwich in waxed paper or aluminum foil and
place a light weight (for example, several books) on top. The bread
will absorb the steak's juices and spices, and will keep the meat
moist. Let the sandwich cool, cut it into slices and wrap individually
or as one.
Kirnan's
Hearty Sandwich © 2001 Stoneclave Inc. |
