• 2 quarts apple cider
• 2 quarts red grape juice
• 2 cups orange juice
• 3 lemons, sliced
• 3 oranges, sliced
• 2 pieces candied ginger
• 1 stick cinnamon
• 4 whole cloves
• 2 cardamom pods
• 1 cup brandy

Mix the cider, juices, lemons, and oranges in a large saucepan or Dutch oven. Tie ginger and spices in a cheesecloth bag; add to saucepan. Heat to boiling; reduce heat. Simmer, uncovered, 15 min. Remove spice bag. Stir in brandy. Serve warm in chafing dish or heat-proof punch bowl. Serves 36 (1/2 cup each).

A Boke of Gode Cookery/Modern Recipes for Beginners

A Hot Mulled Cider © 1999 James L. Matterer