INGREDIENTS:

• 1/3 pint white wine 
• 1/3 pint red wine
• 1 tsp. cinnamon
• 1/2 tsp. ground or powdered cloves
• pinch of powdered ginger
• 1 tbsp. sugar

Mix all ingredients in a treated pot and heat slowly until it's just beginning to boil. Strain through a cloth sieve until clear. Serve in your favorite wine flask and enjoy! Delicious especially in winter.

GET MEDIEVAL IN YOUR KITCHEN!
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